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Baked eggs in shredded potato cheese cups
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Chef :
Sanaa A'eshaBaked eggs in shredded potato cheese cups
Potato. Cheese. Eggs. Really? You want me to say more?
Cooking instructions
* Step 1
Preheat to 190C.
* Step 2
Peel and grate potato. Squeeze out as much liquid as possible. Add salt and pepper.
* Step 3
Combine grated cheese and the potato and divide into four portions.
* Step 4
Heat a skillet, spread out each portion of the mixture like a pancake.
* Step 5
Gently flip over after a minute, if it gets smushed up, just flatten it out again. You could add a drop of butter here if you like.
* Step 6
Cook till brown, around 2 minutes max.
* Step 7
Once cooled, place the pancakes into a muffin tray, and crack an egg into each cup. Sprinkle salt on top.
* Step 8
I used quail eggs here, but chicken eggs are great too.
* Step 9
Bake for 12-15 minutes depending on how you like your eggs cooked.
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