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Pizza Money Bags with Chicken salami
Introduce
Chef :
Sanaa A'eshaPizza Money Bags with Chicken salami
What's not to love about pizza in a little crisp pocket bursting with cheese, sauce and lots of flavours from different cuisines.
Ingredient
Food ration :
2-servingCooking time :
20 mins
1 Tablespoon
tomato Sun dried
10
Olives
1 Cup
Cheese - Mozarella
1 Tablespoon
Za ' atar
1/2 Cup
Pizza Sauce
Cooking instructions
* Step 1
Separate the spring roll wrapper.
* Step 2
Place cheese in the middle of the square.
* Step 3
Add olives, sun dried tomato, and salami on top of that.
* Step 4
Sprinkle some Za'atar.
* Step 5
Top it off with the pizza sauce.
* Step 6
Bring the corners together and tie the bag with a cilantro stem, or any herb or leaf. It doesn't add to the flavour, it's simply functional.
* Step 7
Heat oil and deep fry. (You can also bake it, but I prefer the deep fried version of course)
* Step 8
Eat this hot when the cheese is gooey so it bursts when you bite into it. You may burn your tongue, but it's okay. You will not want to eat anything after this and take away whatever leftover taste that lingers in the mouth.
Note: if there is a photo you can click to enlarge it
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