Food processor Focaccia

Name: How to cook Food processor Focaccia - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-serving
Cuisine: Us

Introduce

Chef :

Sanaa A'esha

Food processor Focaccia

As much as we love freshly baked home made bread, if we could avoid getting our hands messy with all the kneading, we would. This recipe is perfect for that. No mess. Delicious fluffy home made bread.Another great bread recipe from Saee Koranne Khandekar.

Ingredient

Food ration :

4-serving

Cooking time :

30 mins

3 3/4 Cups

All purpose flour Allemande

2 Teaspoons

Salt

2 Teaspoons

Sugar

25 Grams

Dried Yeast

3 Tablespoons

Olive Oil

1/4 Cup

Garlic , roasted

1/4 Cup

Olives , chopped

1 Litre

water , lukewarm

Cooking instructions

* Step 1

Place the sugar and yeast in a mixing bowl and pour over some lukewarm water (about half a cup). Leave to froth in a warm spot for about 10 minutes.

* Step 2

Meanwhile, place the flour and salt in a food processor and blitz for a moment, just to combine.

* Step 3

Once the yeast turns frothy, start the food processor, and slowly add the yeasty water. Knead at low speed until combined, using more water if necessary.

* Step 4

Now, turn up the speed to high, and knead for an additional two minutes.

* Step 5

By now, you will have a rather sticky dough. Donât panic, and donât add extra flour.

* Step 6

Add the olive oil and give it another half a minute.

* Step 7

Remove the lid of the food processor and cover with cling wrap or damp muslin and leave to proove in the food processor for about half an hour or until the dough doubles in size.