Pull Apart Bread Rolls

Name: How to cook Pull Apart Bread Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-serving
Cuisine: Us

Introduce

Chef :

Sanaa A'esha

Pull Apart Bread Rolls

Soft fluffy bread rolls perfect for a side of roast chicken for dinner, or an egg sandwich for brekkie. Or just to stuff face with tea. :DThank you Saee for this recipe.

Ingredient

Food ration :

3-serving

Cooking time :

30 mins

450

Grams Flour

3 Tablespoons

Oats Bran /

2 Teaspoons

Yeast

1 1/2 Teaspoons

Sugar

1 Teaspoon

Salt

25 Grams

Ghee butter / clarified (or any other fat of choice)

1 Teaspoon

Oil

Cooking instructions

* Step 1

Place the yeast and sugar in a bowl and pour on some lukewarm water (about ½ a cup) and leave in a warm place for about 10 minutes.

* Step 2

Once the yeast is frothy, add the liquid into a mix of flour and oats and knead.

* Step 3

Mix the ghee and the salt together and work into the dough. Knead well until you have a soft dough, adding more water as required.

* Step 4

Cover with moist muslin and leave in a warm place for about 20 minutes or until double in size.

* Step 5

Grease and flour your baking dish.

* Step 6

Knock back the dough and knead lightly once more.

* Step 7

Divide the dough into portions according to your need. The recipe said about the size of a medium tomato. (The rolls will rise to double their size)

* Step 8

Place not too far apart nor too close in the pan, allowing just enough space for them to rise and stick to each other just a bit.

* Step 9

Prove again, for 20 minutes.

* Step 10

Sprinkle some water on the rolls and adorn with choice of topping.

* Step 11

Bake for about 20-25 minutes or until double in size and browned to your liking.

* Step 12

Remove and brush with oil.

* Step 13

Allow to cool completely. (Okay this is a lie. I did not allow it to cool. I yanked one out with a knife and ping ponged it off my oven mitts and into my mouth.)