Haloumi Tomato Frittata

Name: How to cook Haloumi Tomato Frittata - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-serving
Cuisine: Us

Introduce

Chef :

Sanaa A'esha

Haloumi Tomato Frittata

A notch above the regular omelette. Sorry the pictures don't do justice, I had really bad light there.

Ingredient

Food ration :

4-serving

Cooking time :

25 mins

eggs

2 Tablespoons

butter

5 cloves

garlic

onion , finely diced

tomato

1/3 Cup

parsley , roughly chopped

1/4 Teaspoon

basil dried

carrot , diced

1/2 Cup

Haloumi cheese

1 Tablespoon

cream Full

1/3 Cup

Milk

Cooking instructions

* Step 1

Preheat the oven to 190 degrees C.

* Step 2

Heat the butter and a little olive oil in a non-stick skillet. add the finely chopped garlic, carrots and onion, stir well.

* Step 3

When the onions are just beginning to turn a light golden, add the tomatoes and mix well for about 5 minutes over a medium heat.

* Step 4

While the veggies are cooking, crack open the eggs into a mixing bowl and whisk them well with milk, cream, salt n pepper. set aside.

* Step 5

Crumble haloumi and add parsley and basil to the tomatoes. Remove from the heat.

* Step 6

Transfer the cooked and slightly cooled vegetables (the potatoes should be tender) to an ovenproof / earthenware dish and spread them in an even layer.