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Ingredient
Orange granita
Introduce
Chef :
Sanaa A'eshaOrange granita
It's exciting when you see something grow in your garden. So you can imagine just how excited I was to see not one, but so many oranges in our garden. These aren't very pleasant to eat as a fruit 'cause they are spine-chilling tangy. And even though juice is great, granita is better.
Ingredient
Food ration :
4-servingCooking time :
5 mins
2 Tablespoons
Water
10
mint leaves
5 Tablespoons
sugar
1 Tablespoon
lemon juice
Cooking instructions
* Step 1
Blend orange with skin, mint, and sugar. Strain after.
* Step 2
Pour into a freezer-friendly dish. Carefully place in freezer and freeze until solid, about 4 hours. It's good to scrape in between with a fork when it is semi frozen. It makes it softer and a better texture.
* Step 3
Once it's set. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.
* Step 4
Note: if you are using regular oranges, throw the peel away.
Note: if there is a photo you can click to enlarge it
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