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Ingredient
Baked Quail Eggs with Haloumi
Introduce
Chef :
Sanaa A'eshaBaked Quail Eggs with Haloumi
Quick fix healthy breakfast with whatever you find around in the kitchen. I haven't added the recipe for the pastry, you can find it here
Ingredient
Food ration :
4-servingCooking time :
20 mins
1
Tomato
1/2 Cup
sausages chopped
1/4 Cup
Haloumi
Cooking instructions
* Step 1
Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty.
* Step 2
Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi.
* Step 3
Crack a quail egg over it. Be gentle.
* Step 4
Season it with salt and pepper. Some chopped parsley.
* Step 5
You can grate some mozarella on top if you like.
* Step 6
Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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