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Ingredient
Pull Apart Garlic Cheesy Bread
Introduce
Ingredient
Food ration :
6-servingCooking time :
240 mins
4 Cups
Flour
2 Teaspoons
yeast Instant
1 1/5 Cups
Milk Water /
1/2 Teaspoon
Salt
1/4 Cup
Garlic , chopped
1
Egg
Cooking instructions
* Step 1
Mix the flour, yeast, milk and salt until the dough comes clean from the sides of the bowl. (You can use half milk, half water too)
* Step 2
Place the dough into a greased bowl and leave to rest at room temperature until it doubles in volume.
* Step 3
When risen divide it into 10-12 balls and flatten them.
* Step 4
To make the filling crumble the cheese and chop the garlic and herbs. Mix them. Place about 1-2 tbsp of the cheese-herb mixture on the flatten dough.
* Step 5
Seal the pocket with a fork or with your fingers and place it in a greased loaf pan. Do the same with the rest.
* Step 6
Leave again to rest at room temperature. When risen brush with egg wash and bake in preheated oven, at 190C, for about 35-40 minutes.
* Step 7
Leave to cool a little and get it out of the pan. Okay, i am being a hypocrite here. I never wait. Although, it can very well serve two, I love to eat a whole loaf by myself. Yes, it is that yummy. And I am that greedy. :D
* Step 8
You can try this with different fillings. So far I have done a meat filling, garlic-chilli, and herb butter. All yumm, and never lasts the hour.
* Step 9
Burp!
Note: if there is a photo you can click to enlarge it
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