No Bake Stuffed Loaf

Name: How to cook No Bake Stuffed Loaf - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-serving
Cuisine: Us

Introduce

Chef :

Sanaa A'esha

No Bake Stuffed Loaf

Tastes and looks super yumm, without that much effort. Use it to impress. :)

Ingredient

Food ration :

4-serving

Cooking time :

20 mins

chicken shredded (previously cooked)

1/2 Teaspoon

Cooking instructions

* Step 1

Find a fresh uncut loaf of a bread of your choice.

* Step 2

Saute onions and green chillies until it turns translucent. Add ginger garlic paste and tomatoes and leave until raw flavour disappears.

* Step 3

Add the chicken and the remaiining ingredients. Add pepper only if you want it spicier, taste as you go and decide.

* Step 4

Close the lid and leave it on low heat for 5 minutes. Meanwhile get your loaf ready.

* Step 5

Cut a hole on one end of the loaf, and keep this piece aside. Scoop out the bread insides, enough to make room for the stuffing. Not too little, that when you take a slice there's more bread than filling.

* Step 6

Once the filling is ready, stuff the loaf generously. Again, don't overdo it else it will fall apart when you slice. Close the hole with the slice of bread you kept aside.

* Step 7

Beat an egg. And brush across the loaf.

* Step 8

Take a pan that can hold the loaf, add a teaspoon oil (you can use butter for this step also) and put the loaf on. 2 minutes on each face or till you get a nice golden crisp.

* Step 9

Rest till it cools. Cut beautiful slices. Serve. Evil laugh to self as you watch the amazement in other's eyes. :)

Note: if there is a photo you can click to enlarge it

Tag

loaf uncut onions green chillies Ginger/garlic paste Tomato coriander powder chilli powder turmeric powder Pepper chicken shredded (previously cooked) Salt Egg oil

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