Gawar ki sabzi

Name: How to cook Gawar ki sabzi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 person
Cuisine: Us

Introduce

Chef :

Ghazala Israr

Gawar ki sabzi

Ingredient

Food ration :

3 person

Cooking time :

30 mints

1/2 kg

gawar

2 tsp

garlic paste

tomato chopped

green chili chopped

2 tbsp

imli

6 tbsp

water

1/8 tsp

oil

1/4 tsp

salt ya as your taste

1/8 tsp

red chili powder

1/8 tsp

turmeric powder

1/2 tsp

coriander powder

1/8 tsp

cumin seeds powder

Cooking instructions

* Step 1

Aik pan main khula pani dal kar boiled any per gawar add kar k gawar soft honay tak cook karein pani drain kar k gawar k sides wali tar remove kar dein

* Step 2

Imli ko pani main soak kar k masal kar seeds nikal lein

* Step 3

Pan main oil garam kar k garlic add kar k thora clour change hony tak saute karein ab tamater green chili dry spices imli paste boiled gawar add kar k cover kar k tamater soft honay tak cook karein

* Step 4

Phir tamater gawar ko mash kerty Huey jub tak bhon lein jub tak oil separate honay lagy now gawar sabzi ready to serve with chapati

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Tag

gawar garlic paste tomato (chopped) green chili chopped imli water oil salt ya as your taste red chili powder turmeric powder coriander powder cumin seeds powder

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