Home Dish Fry onion

Fry onion

Introduce

Chef :

Ghazala Israr

Fry onion

#joy 2 Eid ki tyari

Ingredient

Cooking time :

10 mints
1 kg

onion

5 cup

water

Cooking instructions

* Step 1

Onion k skin remove kar k onion joined wala portion remove kar k 2 pieces main cut kar k thin slice main cut kar k sealed kar dein pani main dalty jaein
Image step 1

* Step 2

Pan main pani garam kerny k liye rakh dein or chopped ki Huey onion ka pani drain kar k garam hoty pani main dal kar bowl any dein
Image step 2 Image step 2

* Step 3

Jub boil a jaey to pani drain kar dein
Image step 3

* Step 4

Wok main oil garam kerny k liye rakh dein Jub farm ho jaey to boiled ki hiey garam onion oil main dal dein note ; aik sath sari onion nahi dalni 2 sy 3 hison main fry karein & hot oil main hot boiled onion dalty time be careful )
Image step 4 Image step 4

* Step 5

4 to 5 mint tak thori der msin spoon sy fry kerty hain jub brown colour a jaey to nikal lein extra oil nikal lein or new paper per nikal kar phir save kar lein
Image step 5 Image step 5

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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