Garlic naan on tawa
Introduce
Chef :
Ghazala Israr
Garlic naan on tawa
#tawacontest motivational post
Ingredient
Food ration :
4 to 5 servings
Cooking instructions
* Step 1
Tawy per hum garlic naan ready karein gy us ke liey pahly dough ready karein gy
* Step 2
Medy main saltdal kar mix karein ab yeast sugar powder dal kar mix karein
* Step 3
Phir melted butter dal kar mix karein
* Step 4
Warm water dal kar dough bana kar 5 mint dough ko ghondh kar smoth kar lein soft dough bana lein
* Step 5
Ab dough ko 2 hour k liey air tight bowl main rakh dein rise hony ke liey
* Step 6
Ab is dough sy 6 ya 7 Perry bana lein
* Step 7
Aik pary ko dry medy sy dust kar lein
* Step 8
Ab thori moti roti bail lain
* Step 9
Thora roti ko oil laga kar chopped garlic roti per phila dein
* Step 10
Phir coriander leaves sprinkle karein
* Step 11
Phir hand sy garlic or coriander ko pres kar k naan main jazab mer lein
* Step 12
Ab tawy ko thora garamker lein
* Step 13
Ab nasn ko garlic coriander wali side sy hath main utha kar hath Gila kar ke nasn ke bake side per pani laga dein tsk naa and tawy sy chipak jaey
* Step 14
Phir naan ko tawy per dal dein
* Step 15
Jub nasn per thory bubbles any lagy to tawy ko palate kar thora high flam kar ke naan ko seek lein thora clour any tak
* Step 16
Ye dekhain naak cook hony ke baad naan ko tawy sy utar lein
* Step 17
Garlic naan ready korma or karahi l sath serve karein
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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