Home
Ingredient
Fruit Cake
Introduce
Chef :
DaisyFruit Cake
This is the Indonesian version of Fruit & Nut cake (no nuts in my photo though). It's using a mix of sugar and dark and sticky palm sugar. You need to shave or shred the palm sugar to make it easier to beat.
Ingredient
500 gr
mixed fruit & peel
250 gr
glazed cherry
250 gr
toasted walnut/ other nuts
250 gr
plain flour
1 tsp
baking powder
250 gr
vegetable oil
100 gr
palm sugar shredded finely
1 tsp
vanilla
Cooking instructions
* Step 1
Soak fruit in water sugar mixture leave it for 3 hours
* Step 2
Mix egg yolk, sugar, oil and vanilla until well combined
* Step 3
Pour the fruit and half of the liquid, until well combined. Mixture will be very thick
* Step 4
Beat egg whites and a tsp vinegar (optional) until thick but not dry
* Step 5
Fold into egg yolk mixture until well combined
* Step 6
Bake in preheated oven 160'C for 45 minutes in a pan that's lined with parchment paper, oiled and dusted with flour.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic