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Ingredient
Winter warming Rice Pudding
Introduce
Chef :
Arty GreigWinter warming Rice Pudding
Hot custard in a bowl with a large dollop of rice pudding on top is magical - my son loves it cold, says it's better than Müller Rice
Ingredient
Food ration :
4 servingsCooking time :
30 mins
3/4 cup
pearl or pudding rice
1 pints
milk
1 knob
butter
Cooking instructions
* Step 1
Place rice and sugar in a pan with ¼ of the milk
* Step 2
Slowly bring to the boil stir to ensure it doesn't stick to the bottom
* Step 3
When the milk starts looking creamy add another ¼ pint of milk and do same. Turn heat up to bring to the boil, then down to simmer until thickening then add more milk
* Step 4
When all of the milk has been added and the pudding is simmering, add the butter and grate in the nutmeg - about a ¼ tsp
* Step 5
Now you must turn down heat very low and let it simmer slowly for 15 minutes
* Step 6
Turn off the heat, place and lid on the pan and leave for over an hour.
* Step 7
Now the rice should have absorbed all of the milk and be thick and luscious serve plain, or with jam or preserves. It's also great with stewed fruit
* Step 8
If you want to eat immediately after cooking, extend the cooking time by another 15 minutes
Note: if there is a photo you can click to enlarge it
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