Pineapple stuffed pineapple ball payasum

Name: How to cook Pineapple stuffed pineapple ball payasum - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 9 servings
Cuisine: Us

Introduce

Chef :

Suman Prakash

Pineapple stuffed pineapple ball payasum

#stuffedDelights i tried something innovative,easy and tasty for sweet dish for#stuffed Delights Recipe contest.-Pineapple #stuffed pineapple ball payasum

Ingredient

Food ration :

9 servings

Cooking time :

about 12-15 minutes

-1 litre

tinned pineapple pureed till smooth

3 tbsp.

long grain basmati rice, washed and soaked 30 minutes

1 tbsp

chopped cashewnuts,almonds and raisins

1/2 tsp

Cooking instructions

* Step 1

For payasum balls stuffing -Roast all the nuts and mix with sugar and remaining stuffing ingredients except pineapple. Cool and mix with pineapple or chopped fruits.

* Step 2

Mould the filling into small lemon sized balls. Cut the crust of bread slices and dip them into milk and immediately squeeze out the excess milk.

* Step 3

Place a prepared ball in the center of each slice and wrap the slice around the ball to cover it completely. Prepare all the balls similarly.

* Step 4

For the pineapple payasum pudding -Grind rice in small mixie till very smooth. Add a little water if required. Put milk and sugar to boil in a large vessel. When boiling, reduce and simmer for 5-7 minutes.

* Step 5

Add rice paste, saffron and pineapple custard powder stirring continuously, simultaneously. Bring back to a boil simmer on low, till mixture is a little thick. Remove from heat.

* Step 6

Add pineapple puree and saffron. Cool to room temperature. Fold in whipped cream.

* Step 7

To serve- Place ready payasum-pineapple# stuffed mixture balls in a serving dish. Pour payasum-cream sauce over the balls and garnish with saffron, cherries and whipped cream and tulsi leaves. Serve chilled