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Doodhia mulhar #diwali
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Chef :
Suman PrakashDoodhia mulhar #diwali
#diwali-Doodhia mulhar #diwali is pudding like fusion recipe combined with small rasgullas and fruits prepared for #diwali
Ingredient
Food ration :
6 servingsCooking time :
12 minutes
1/2 litre
Milk
4 tbsps
Condensed milk
1/4 tin
Mix fruit cocktail(optional)
2 tbsps
fresh whipped sweet Cream
Cooking instructions
* Step 1
Cook milk for 10 minutes till thick.Now add vanilla custard dissolved with 1/4 cold milk, cook till thick, remove, cool completely.
* Step 2
Add condensed milk, fruit cocktail(if using) and cream in cold milk.
* Step 3
Pour milk mixture in a dish and arrange chamcham or dry rassgullah over it.
* Step 4
Garnish with, dry fruits, and Tutti fruity and apple slices.
serve chilled.
* Step 5
You can prepare it in advance and serve chilled.
* Step 6
Note-if you like more sweet,you can add sugar to taste also.I did not use because of condensed milk,cream and rasgullas.
Note: if there is a photo you can click to enlarge it
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