Stuffed Dosa parantha(with noodles and soyabean)

Name: How to cook Stuffed Dosa parantha(with noodles and soyabean) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Suman Prakash

Stuffed Dosa parantha(with noodles and soyabean)

Healthy -Noodles-soya bean vegetables #stuffed parantha served in dosa style -Healthy fast food recipe

Ingredient

Food ration :

4 servings

Cooking time :

10 minutes

2 cups

Any vegetables to choice(Cabbage (shredded)

2 tbsp

Spring onions (finely chopped)

2 tbsp

Cooking instructions

* Step 1

For dough Mix the flour with salt and oil. Mix well. Add water and knead into soft dough.

* Step 2

For stuffing Heat oil and fry garlic for few seconds. Add all the,vegetables,boiled soya bean, and noodles. Fry in a high flame stirring constantly for 2 minutes. Mix pepper powder, Soya sauce, and chill sauce, salt and fry another 2 minutes. Add boiled and grated potatoes. Mix well. Remove from heat and cool it.

* Step 3

Make large sized balls from the dough. Take one ball and roll into 8 inches width puri. Make another puri of the same size. Place filling evenly on one puri and spread it leaving 1/4-inch gap all around.

* Step 4

Keep another same sized puri on top. Seal both the puris all around using water. Fry on hot tawa on both sides adding oil. When parantha is crispy and golden brown from both sides, remove from heat.