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Ingredient
Kheel ki upma
Introduce
Chef :
Suman PrakashKheel ki upma
#diwali
The first thing that comes to mind, when you think of Diwali food is sweets,kheel and batasha. we do pooja with kheel and batasha.. This #diwali I tried upma from kheel ( puffed rice)Some thing new,sharing here
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
2 cups
kheel
1/4 cup
chopped vegetable of choice
To taste
Salt
2 tsp
oil
1/2 tsp
Mustard Seeds
2 tsp
roasted peanuts
To taste
lemon juice
1 tsp
powdered sugar
as needed
capsicum leaf
as needed
fresh pomegranate seeds
Cooking instructions
* Step 1
Soak kheel for 10 minutes and drain the water out of the kheel.
* Step 2
In a non-stick pan, heat the oil and add the mustard seeds, When mustard seeds splutter, add curry leaves. Roasted peanuts and 4 slices of coconut and cook for 1 minute.
* Step 3
Add vegetables of choice with salt and cook till they are soft.
* Step 4
Add kheel Cook stirring gently for about 2 minutes on medium heat.Switch off the flame once it is cooked.
* Step 5
Add lemon juice to taste and 1tsp powdered sugar.Mix well.
* Step 6
Serve immediately garnished by tomato flower,capsicum leaf and fresh pomegranate seeds.
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