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Ingredient
Khoba roti
Introduce
Ingredient
Food ration :
-4 servingsCooking time :
10 minutes
2 tsp
ghee
to taste
salt
For smearing
ghee as required
As needed
kadhi and salad to serve with
Cooking instructions
* Step 1
Combine all the ingredients of dough in a deep bowl and knead into a firm dough using enough water.
Divide the dough into 4 equal portions.
* Step 2
Roll out a portion into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling.
* Step 3
Heat a non-stick tava (griddle) and cook the roti for approx. 2 to 3 minutes on each side and remove onto a plate.Pinch the roti uniformly throughout.
* Step 4
Again cook the roti on a tava (griddle) over a slow flame for 5 to 6 minutes or till they turn golden brown in colour from both the sides using a muslin cloth.
* Step 5
Similarily make 3 more rotis also.Serve immediately with ghee and kadhi and salad
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