Buck-wheat-Riped Banana –Eggless Muffins

Name: How to cook Buck-wheat-Riped Banana –Eggless Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Suman Prakash

Buck-wheat-Riped Banana –Eggless Muffins

#Ingredient7#Post 7 #Date 24-07-18#Banana I prepared this innovative recipe for vrat.Replaced eggs from ripe bananas.Buck-wheat-Banana muffins were awesome in taste and look.sharing myBuck-wheat-Banana –Eggless Muffins recipe.

Ingredient

Food ration :

4 servings

Cooking time :

15-20 minutes

ripe bananas mashed

150 gm (1 cup)

buckwheat flour

1/4 cup

chestnut flour

to taste

powdered sugar

1/4 cup

butter,

1/2 tsp

cardamom powder,

1/4 cup

yogurt

1/4 cup

cashewnut.powder

1 tsp

baking powder

1/2 tsp

baking soda

Handful

raisins

cashewnuts

Cooking instructions

* Step 1

Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside.

* Step 2

In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined.

* Step 3

Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency.

* Step 4

Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins

* Step 5

Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce.

Note: if there is a photo you can click to enlarge it

Tag

ripe bananas, mashed buckwheat flour Chestnut flour powdered sugar butter cardamom powder yogurt cashewnut.powder Baking powder Baking soda raisins Cashewnuts

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