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Ingredient
Gulkand paan modak
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Chef :
Indrani ChatterjeeGulkand paan modak
#deep21.Wish you a very happy diwali to all of my cookpad team.today I have prepared paan modak for diwali...
Ingredient
Food ration :
10peopleCooking time :
45min
4 cup
coconut
1/4 cup
betel leaves paste
1/4 cup
gulkand
2 Tsp
cashew
3 Tsp
tutti fruitti
1 tsp
fennel seeds
2 tsp
raisin
1/4 cup
cherry
2 cup
sugar
2 tsp
watermelon seeds
1 pinch
green food colour
2 tsp
ghee
2 Tsp
almond crushed
Cooking instructions
* Step 1
At first,take the grated coconut in pan and mix with sugar in pan.
* Step 2
Saute it in pan and mix them together.
* Step 3
Add betel leaves paste in it with green food colour.mix all of them until the mixture leaves this pan.
* Step 4
Ready the gulkand mixture with all ingredents.
* Step 5
Grease ghee in hand and take the coconut mixture in palm and make balls with stuffing gulkand.
* Step 6
Give them in modak shape and dressing with silver balls and keep them in fridge and serve them in diwali.
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