At first, take the chicken pieces in water with salt and make a cotton cloth potli with coriander and feenel seeds and keep it in same water in same pan.

* Step 2

Boil the chicken during 15 min and put oil and ghee in same pan with whole garam masala and bay leaf and saute.

* Step 3

Then, put onion,garlic and tomato paste in same pan and saute till not clear the raw tastes with adding all masalas and boil chicken.

* Step 4

Next,saute all of them and add the boil chicken stock in same pan and make a dry curry with garam masala.

* Step 5

Serve it with polau or roti and salad

Note: if there is a photo you can click to enlarge it

Tag

chicken pieces coriander seeds Feenel Seeds - Whole Garam masala white pepper Bay leaves Ghee white oil garam masala Green chilli almond paste turmeric powder cumin powder Salt nutmeg powder Ginger powder garlic paste onion, chopped tomato (chopped) coriander powder

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Murg jahangiri

Introduce

Chef :

Murg jahangiri

Ingredient

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Murg jahangiri

Dry fruits pan ladoo

Masala mitha pan

Mircha salan

Mohan burfi

Gobi65

Masala kaju para

Vapa Sondesh bengali mithai

Sevai fruit custard

Milk wintermelon

Oats apple kheer

Rasabali