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Ingredient
Palak paneer
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Chef :
Indrani ChatterjeePalak paneer
#rainbowweek6.green.palak is a healthy vegetable of winter.Today I prepared palak paneer,which is a very tasty and famous green recipe in India.
Ingredient
Food ration :
For3peopleCooking time :
45min
200 gm
paneer
500 gm
spinach
2 tsp
red chilli powder
2 tsp
turmeric powder
2 tsp
salt
2 tsp
kasturi methi
1/2 gm
cinnamon
2 tsp
sugar
2 tsp
cumin seeds
1/2 tsp
asafoetida
2 tsp
ghee
5 tsp
oil
2 tsp
ginger paste
2 tsp
green chilli paste
1 cup
water
Cooking instructions
* Step 1
Cut the paneer into pieces
* Step 2
Shallow fry them in pan with oil
* Step 3
Keep them aside from pan
* Step 4
Then,make a paste of spinach
* Step 5
Now,add some more oil in pan with asafoetida,dry chilli and cumin seeds.
* Step 6
Next,add palak paste in same pan
* Step 7
Stir with cinnamon,salt,sugar,ginger chilli paste
* Step 8
Add water and salt for the taste of gravy
* Step 9
Stir well and boil it during 15 min
* Step 10
Then add kasuri methi and ghee.
* Step 11
When,the water will reduce from pan
* Step 12
Last,add the paneer in pan
* Step 13
Then,boil more 5min after add paneer and stir well
* Step 14
Turnoff the gas and keep aside the curry.
* Step 15
Serve in a bowl with roti and paratha.
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