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Potato stuffed idli-a new thought
Introduce
Chef :
Indrani ChatterjeePotato stuffed idli-a new thought
#steamedfood
steam recipes are very famous all over the World.In India, taste of steamed food is very popular like spicy food.Idli is one of the famous steam food in India.Here, I prepared the recipe
Ingredient
Food ration :
For2peopleCooking time :
50min
1 cup
rice flour
5 tsp
semolina
1/2 cup
curd
2 tsp
grated coconut
4 tsp
jaggery
1 tsp
mustard seeds
1 tsp
turmeric powder
1 cup
water
1 tsp
oil
4 tsp
coriander leaves
2 tsp
salt
5 tsp
green chillies
1 tsp
baking soda
1 tsp
baking powder
1 tsp
asafoetida/hing
Cooking instructions
* Step 1
At first, boil the potatoes.
* Step 2
Cut green chilli and coriander leaves.
* Step 3
Take rice flour,semolina and curd in a bowl.
* Step 4
Add salt,baking powder and soda in same pot.
* Step 5
Mix them well with water.
* Step 6
Then,whisk it and make a smooth mixture.
* Step 7
Keep it for 30 mins.
* Step 8
Mash boil potatoes with salt and turmeric powder.
* Step 9
Add mustard seeds, green chilli and coriander leaves on the potatoes.
* Step 10
Put oil in a pan with asafoetida.
* Step 11
Put the potato mixture in pan and saute it.
* Step 12
Grease some oil in hand.
* Step 13
Take a little portion of the mixture in hand.
* Step 14
Make marble size balls and press by hand.
* Step 15
Make small disc for stuffing
* Step 16
Make a mixture of coconut and jaggery in a pan.
* Step 17
Grease oil in idli mould.
* Step 18
Spread little portion mixture of coconut on idli pan
* Step 19
Put the batter on it.
* Step 20
Then, add the potato stuffing on the batter
* Step 21
Next,add idli batter again on the stuff in mould.
* Step 22
Then, cover the lid and steam for 15 mins.
* Step 23
Ready soft and yummy idlies, serve with chutney.
Note: if there is a photo you can click to enlarge it
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