Home
Ingredient
Doudh Gokul pitha-famous in bengal
Introduce
Chef :
Indrani ChatterjeeDoudh Gokul pitha-famous in bengal
#sankranti gokul pitha is very famous in bengal.It is very tasty in milk or sugar syrup. Today, I prepared it in milk,here is the recipe.
Ingredient
Food ration :
For3peopleCooking time :
45min
1 cup
grated coconut
1 cup
rice flour
1/2 cup
flour
1 cup
dates jaggery
1 cup
koya or curd
1/2 tsp
salt
2 cup
water
200 gm
white oil
Cooking instructions
* Step 1
At first,grate coconut and koya
* Step 2
Take a pan with koya,coconut and jaggery in gas.
* Step 3
Mix all of them in pan and saute it.
* Step 4
When the mixture will sticy then keep it in plate.
* Step 5
Take small portion from it.
* Step 6
Make balls and flat it in palm.
* Step 7
Then,make a batter with rice flour,flour and salt
* Step 8
Put water carefully and make smooth batter.
* Step 9
Then dip the flat jaggery coconut mixture in batter.
* Step 10
Then,put it in tempt oil in pan
* Step 11
Fry it from both side
* Step 12
Keep it in plate.
* Step 13
Make a jaggery mix milk and boil it.
* Step 14
Put the fried pitha in it and boil 5 min.
* Step 15
Then,after soaking milk, the pitha will soft.
* Step 16
Then,off the gas and keep it normal place.
* Step 17
After that,ready the milk gukul pitha and serve it.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic