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Ingredient
Punjabi pakora kadhi
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Chef :
Indrani ChatterjeePunjabi pakora kadhi
#dalcurry
A tasty masala curry
Punjabi pakora kadhi is a famous dish.especially,the flavour of spicy tarka in the kadhi has completely changed the taste of curry. Here I prepared the recipe.
Ingredient
Food ration :
For4peopleCooking time :
For1hr30min
100 gms
potato
5 tsp
green peas
1/2 cup
cauliflower
1 cup
chopped onion
2 tsp
garlic paste
2 tsp
ginger paste
2 tsp
green chilli paste
2 tsp
cumin seeds
2 tsp
corianderpowder
1 tsp
cumin powder
2 tsp
red chilli powder
1/4 th cup
rice flour
1 cup
curd
5 tsp
gram flour
2 tsp
kesuri methi
2 tsp
ghee
1/2 cup
mustard oil
5 tsp
coriander leaves
1/2 tsp
fenugreek seeds
1/2 tsp
asafoetida
2 tsp
salt
1/2 tsp
chat masala
2 cup
water
2 tsp
carom seeds
2 tsp
turmeric powder
Cooking instructions
* Step 1
At first, cut the vegetables
* Step 2
Take gram and rice flour in pan with them.
* Step 3
Add salt, chat masala, ginger chilli paste in it.
* Step 4
Then, add chat masala, carom seed, red chilli, turmeric in it
* Step 5
Put water and make a mixture.
* Step 6
Make small balls and put them in oil in pan
* Step 7
Fry them from both sides and make pakora.
* Step 8
Keep them on plate.
* Step 9
Take a bowl with curd and whisk.
* Step 10
Add gram flour and whisk them together in same pan.
* Step 11
Add water in the batter
* Step 12
Add red chilli and turmeric powder in it.
* Step 13
Whisk them all in same pan.
* Step 14
Tempt pan again and put cumin seeds,garlic paste,fenugreek and dry chilli
* Step 15
Pour the mixture in it and stir it well.
* Step 16
At the time of stir the gas will in low flame.
* Step 17
When the mixture will boil and oil leaves edges.
* Step 18
Then,add salt and kasuri methi in it.
* Step 19
Stir well and the mixture will creamy.
* Step 20
Add pakora in it and boil for 3 mins
* Step 21
Next,put oil in small bowl
* Step 22
Add garlic paste,dry chilli,fenugreek red chilli powder and cumin seeds in it.
* Step 23
Temper them in gas.
* Step 24
Put it in kadhi for spicy taste
* Step 25
Add coriander leaves on it.
* Step 26
Serve it in bowl with rice.
Note: if there is a photo you can click to enlarge it
Tag
Potato
green peas
cauliflower
Chopped onion
garlic paste
ginger paste
green chilli paste
dry Red chilli
cumin seeds
corianderPowder
cumin powder
red chilli powder
rice flour
curd
gram flour
kesuri methi
Ghee
Mustard oil
coriander leaves
fenugreek seeds
Asafoetida
Salt
chat masala
water
carom seeds
turmeric powder
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