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Ingredient
Karnataka idli and thokku coriander leaves chutney
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Chef :
Indrani ChatterjeeKarnataka idli and thokku coriander leaves chutney
#goldenapron2 karnataka is famous for different type of food.Use of coconut and tamarind is very popular in their daliy life.Today i make a easy break fast idli and chutney.
Ingredient
Food ration :
For3peopleCooking time :
50min
1 cup
semolina
1/2 cup
curd
2 tsp
gram dal
2 tsp
curry leaves
3 tsp
grated carrot
5 tsp
coriander leaves
4 tsp
oil
1 tsp
baking powder
7
cashews
2 tsp
mustard seed
2 tsp
cumin seeds
2 tsp
green chilli
2 tsp
ginger paste
2 tsp
peanut
1 cup
water
1 tsp
tamarind
2 tsp
salt
Cooking instructions
* Step 1
At first,take semolina in a pot.
* Step 2
Then,take oil in pan and tempt
* Step 3
Add cumin,gram dal and mustard seeds
* Step 4
Next,add carrot,curry leaves and peanut
* Step 5
Add turmeric and salt, saute it.
* Step 6
Then, off the gas and add the semolina in it.
* Step 7
Mix all of them very well.
* Step 8
Put the mixture in pot.
* Step 9
Add curd in it and mix it
* Step 10
Add water in it and whisk the mixture
* Step 11
Next,add baking powder in it and whisk.
* Step 12
Keep the batter for 20min.
* Step 13
Take green chilli with oil and roast in gas.
* Step 14
Then,add coriander leaves and roast in same way.
* Step 15
Put the roast coriander leaves and green chilli in grinder with tamarind and salt
* Step 16
Then, make a green chutney
* Step 17
Next,take idli maker and brush oil
* Step 18
Then,put cashew on it.
* Step 19
Put the batter on it
* Step 20
Put the mould in idli pan and cover the lid on oven.
* Step 21
After15min,check it with toothpeek.
* Step 22
When the toothpeek is clear then idli is ready.
* Step 23
Then,serve the idli and chutney.
Note: if there is a photo you can click to enlarge it
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