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Ingredient
Patisapta-special of sankranti
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Chef :
Indrani ChatterjeePatisapta-special of sankranti
#sankranti patisapta is very famous in West Bengal.in winter, this is the household name as pitha. Today I share the recipe of patisapta to my friends.
Ingredient
Food ration :
For6peopleCooking time :
1hr
11/2 cup
flour
1/2 cup
semolina
1/4 th cup
rice flour
1 cup
green peas
1/2 cup
cauliflower
1/2 cup
sugar
1/2 cup
dates jaggery
1 tsp
cardamom powder
1/2 tsp
salt
2 cups
milk
Cooking instructions
* Step 1
At first, remove the green peas and small pieces of cauliflower
* Step 2
Wash and paste them.
* Step 3
Saute the paste in pan with salt and ghee.
* Step 4
Then, add sugar and stir them well.
* Step 5
Sugar is melt and the mixture is sticky.
* Step 6
Then, take flour, rice flour and semolina in a pot.
* Step 7
Mix all of them with jaggery,milk and cardamom powder.
* Step 8
Whisk it very carefully by using milk several times.
* Step 9
After that, make a smooth batter.
* Step 10
Take a tawa and brush oil
* Step 11
Then, put the batter by spoon in tawa.
* Step 12
Spread it in round shape.
* Step 13
Put the green peas stuffing in it.
* Step 14
Fold it from one side to another very carefully with the stuff.
* Step 15
Then,after fold keep it in pot.
* Step 16
Serve it with kheer or anything else.
Note: if there is a photo you can click to enlarge it
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