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Ingredient
Rajasthani dal dokli
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Chef :
Indrani ChatterjeeRajasthani dal dokli
#goldenapron2 rajasthan is famous for different type of traditional recipes.Today i prepared dal dokli,generally enjoyed in cold and rainy weather.it is a spicy flavour some delicious one pot meal.
Ingredient
Food ration :
For2peopleCooking time :
1hr
150 gm
wheat flour
70 gm
split bengal gram
70 gm
green gram lentil
2 tsp
turmeric powder
3 tsp
red chilli powder
3 tsp
salt
1 tsp
carom seed
1/4 tsp
cumin seeds
2 tsp
coriander powder
2 tsp
asafoetida
5 tsp
chopped onion
2 tsp
kasmiri red chilli
2 tsp
garlic
5 tsp
oil
2 tsp
ghee
5 tsp
coriander leaves
2 tsp
ginger paste
2 tsp
garam masala
3 tsp
chopped tomato
2 tsp
lemon juice
Cooking instructions
* Step 1
At first, take wheat flour,salt,carom seeds and oil in pot.
* Step 2
Then,add red chilli and turmeric powder on wheat flour.
* Step 3
Then,mix green chilli and coriander leaves.
* Step 4
Mix all the ingredients for the dough and add water to knead a hard dough.
* Step 5
Knead it and make a dough.
* Step 6
Make a log and cut it in marbel size ball.
* Step 7
Then,take balls in hand and press it by palms
* Step 8
Next,make small disc and make a small hole in it by using your thumb
* Step 9
Take both lentil in a bowl
* Step 10
Soak them in water for 8 hr
* Step 11
Then,put it in a cooker and boil it.
* Step 12
Then,boil again the wheat disc in cooker with water.
* Step 13
Cook them untill the disc is completely cook.
* Step 14
Next,put a pan in gas
* Step 15
Add oil in pan with dry chilli,cumin seed,asafoetida and carom seed.splutter it
* Step 16
Add tomato and ginger chill paste in it.
* Step 17
Saute it and add boil lentil in pan.
* Step 18
Add all masala powder in it with salt and saute it
* Step 19
Put water in pan and boil.
* Step 20
When,start to boil put all the disc one by one in it.
* Step 21
Stir and boil it until the disc is compeletly cook.
* Step 22
Take a pan with oil,onion and garlic
* Step 23
Add all masala powder,salt,green chilli and saute it.
* Step 24
Now put the tempering into the dal when it's cooked.
* Step 25
Then,mix all really good.
* Step 26
Let this come to a final boil with ghee and coriander leaves
* Step 27
Serve it hot with salad.
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