Home Dish Goan prawn pulao

Goan prawn pulao

Introduce

Chef :

Indrani Chatterjee

Goan prawn pulao

#goldenapron2 Goa is famous for beaches and sea foods.Today i present goan prawn pulao,a tasty dish

Cooking instructions

* Step 1

At first,wash the prawn
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* Step 2

Add salt,turmeric and chilli powder.
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* Step 3

Marinate and keep it for 10min
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* Step 4

Then,soak the rice for 30min
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* Step 5

Chop and peel the vegetables.
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* Step 6

Take a pan with oil

* Step 7

Fry the marinate prawn from both side and keep in a plate.
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* Step 8

Add more oil in same pan.
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* Step 9

Add cumin,cardamom,cinnamon,pepper bay leaf and cloves
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* Step 10

Saute and stir it in pan

* Step 11

Add all vegetable in pan
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* Step 12

Then,add ginger garlic paste,salt,lemon juice and both masala powder in same pan.
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* Step 13

Saute it for 5mins in pan.
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* Step 14

Then,add some ghee in same pan and saute it
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* Step 15

Add prawn stock water in pan.

* Step 16

Give a stir in same pan

* Step 17

Give the soak rice in pan and stir it.
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* Step 18

Then,put more water in pan as per require.
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* Step 19

Add the fried prawn and coriander in water.
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* Step 20

Then start boil and dry water.
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* Step 21

At boiling time,stir the water 1 or 2 times in pan.
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* Step 22

Dry the mixture and ready to serve.
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* Step 23

Ready the prawn pulao
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Note: if there is a photo you can click to enlarge it

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