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Ingredient
Baby rice cutlet
Introduce
Chef :
Indrani ChatterjeeBaby rice cutlet
#ricecontest , #team trees
Rice is a very important part of our life.we can make different kind of recipe by rice.today i prepared rice cutlet with salad and sauce.
Ingredient
Food ration :
For3peopleCooking time :
For2hr
100 gm
boil rice
3 tsp
grated carrot
2 tsp
beans
3 tsp
coriander leaves
2 tsp
cashew nuts
2 tsp
green chilli
1 tsp
salt
1/4 tsp
red chilli powder
1 tsp
coriander powder
1 tsp
chat masala
1 tsp
dry mango powder
2 tsp
corn flower
50 gm
white oil
1 tsp
garam masala
1 tsp
semolina
1 tsp
grated radish
1 tsp
chopped ginger
5 tsp
bread crumbs
Cooking instructions
* Step 1
At first, grated the vegetables.
* Step 2
Boil the rice and potato
* Step 3
Put oil in pan and tempt it.
* Step 4
Then, fry the vegetable with salt.
* Step 5
Take boil potato and rice in a plate.
* Step 6
Next,smash them together with salt.
* Step 7
Then, add all the masala powder and fry veg in the mixture.
* Step 8
Add corn flower and semolina,in it.
* Step 9
Then,mix all of them together by hand.
* Step 10
Next, take small part from this mixture.
* Step 11
Put some oil in hand.
* Step 12
Take small parts one by one of the mixture in hand.
* Step 13
Give them a texture of round and rectangle shape by both hand.
* Step 14
Then,flatten them gently and make thick patties.
* Step 15
Next,in another plate add bread crumbs for the crust.
* Step 16
Arrange all the cutlet in a plate side by side.
* Step 17
Next, put oil in pan and tempt it.
* Step 18
Then,put them in oil for fry.
* Step 19
Then,fry all of them on both sides untill golden brown and crispy.
* Step 20
Fry them in oil one by one as per need.
* Step 21
Then,ready the rice cutlet with sauce
Note: if there is a photo you can click to enlarge it
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1. Start Small
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