Home Dish Lemon rice and prawn curry

Lemon rice and prawn curry

Introduce

Chef :

Indrani Chatterjee

Lemon rice and prawn curry

#goldenapron2 tamil nadu is a state of different type of food.in their food, they always use mustard seeds,coconut , lemon and curry leaves,which make tamils different from other state.today i prepared two recipes from tamil nadu.

Cooking instructions

* Step 1

First, wash rice and boil it in pot.
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* Step 2

After boiling,take a pan with oil in gas.
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* Step 3

After tempt it, add all the lentils and nuts
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* Step 4

Then,add curry leaves, dry chilli and green chilli and saute it.
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* Step 5

Then add salt,asafoetida and lemon juice in same pan.

* Step 6

Then,saute it and add rice in pan.
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* Step 7

Next,saute the rice gently in pan.
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* Step 8

Ready lemon rice and keep it in plate
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* Step 9

Prawn curry: at first wash the prawn by water in bowl.
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* Step 10

Chop onion and tomato and green chilli in to small pieces.
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* Step 11

Roast all the seeds except mustard seeds and clove,cinnamon and cardamom in pan with dry chilli.
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* Step 12

Now,make a dry masala paste.
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* Step 13

Then,put oil in pan with mustard seeds and tempt it.

* Step 14

Add tomato green chilli and onion in oil with salt.
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* Step 15

Saute all of them in pan during 2 min.
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* Step 16

Add red chilli powder,ginger garlic paste and roast masala in the pan.
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* Step 17

Then add the prawn and mix them with the mixture.
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* Step 18

Then mix and saute the prawn in the curry.
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* Step 19

Next,add water and boil the curry.
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* Step 20

Next, the time of boiling,add the curry leaves with it.

* Step 21

Make a dry curry of prawn.
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* Step 22

Then, put it in bowl
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* Step 23

Lastly, serve the lemon rice and prawn curry in plate.
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Note: if there is a photo you can click to enlarge it

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