Home Dish Sugar coat khaja

Sugar coat khaja

Introduce

Chef :

Indrani Chatterjee

Sugar coat khaja

#golden apron2 khaja is a very femous recipe of puri in orissa.it can store in airtight containers upto 2 weeks.

Ingredient

Food ration :

For3people

Cooking time :

1hr
200 gm

flour

5 tsp

ghee

2 cup

sugar

1 cup

water

Cooking instructions

* Step 1

First, take flour in pot.
Image step 1

* Step 2

Then, put ghee on it.
Image step 2

* Step 3

Mix both of them together
Image step 3

* Step 4

Now,add some water

* Step 5

Then,knead the flour with hand.
Image step 5

* Step 6

Now,keep it for 30 min.
Image step 6

* Step 7

After that the dough will soft
Image step 7

* Step 8

The dough cut in to 4 equal parts.
Image step 8

* Step 9

Roll the ball by rolling pin.
Image step 9

* Step 10

Roll each dough ball into circle shape.
Image step 10

* Step 11

After rolling one ball,put it in a plate.
Image step 11

* Step 12

Grease ghee on the flour sheet.
Image step 12

* Step 13

Then,spread the flour on the grease ghee in the sheet.
Image step 13

* Step 14

Roll another ball similarly.

* Step 15

Put it on the top of the first circle sheet.
Image step 15

* Step 16

Then,grease ghee and spread flour on the top of second sheet.
Image step 16

* Step 17

Next,roll third circle sheet
Image step 17

* Step 18

Put on the second one.
Image step 18

* Step 19

Then grease ghee once again
Image step 19 Image step 19

* Step 20

Spread flour again.

* Step 21

Roll the last circle sheet

* Step 22

Put it on the third one.

* Step 23

Then,stick all the edges of the sheets into equal shape.
Image step 23

* Step 24

Then,all the flour sheet roll together tightly to resemble a log.
Image step 24 Image step 24 Image step 24

* Step 25

Cut the flour log into equal size pieces of 1 inch each.
Image step 25 Image step 25

* Step 26

Roll each pieces by rolling pin with some flour.
Image step 26 Image step 26 Image step 26

* Step 27

Now,heat enough oil in deep fry pan.
Image step 27

* Step 28

Fry all of them one by one on medium flame
Image step 28 Image step 28 Image step 28

* Step 29

Untill they have turn golden brown on both sides.
Image step 29 Image step 29 Image step 29

* Step 30

Cool them completely
Image step 30

* Step 31

Next, take two cup sugar and 1 cup water in a sauce pan for syrup with cardamom powder.
Image step 31

* Step 32

After that, bring it to boil in oven.
Image step 32

* Step 33

Untill cook it becomes sticky.

* Step 34

Dip the fried khaja into the syrup when the syrup is still warm.
Image step 34 Image step 34

* Step 35

After 2 min,take the well coat khajas in a plate.
Image step 35 Image step 35

Note: if there is a photo you can click to enlarge it

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