Dal by fish head

Name: How to cook Dal by fish head - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: For2people
Cuisine: Us

Introduce

Chef :

Indrani Chatterjee

Dal by fish head

Dal usally present as veg item but traditional mug dal made by katla fish head.which is very popular in bengal . We all like this dish in any funtion.

Ingredient

Food ration :

For2people

Cooking time :

40min

100gm

Cooking instructions

* Step 1

Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.

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Tag

Mung dal fish head jeera / cumin Coriander .lal mirch turmeric garam masala Mustard oil Ghee red chilli powder onion ginger garlic chilli paste Tomato Sugar and salt

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