Ricewithfishhead

Name: How to cook Ricewithfishhead - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: For3people
Cuisine: Us

Introduce

Chef :

Indrani Chatterjee

Ricewithfishhead

It is a Bengali traditional food . It is awesome meal for any one take it with rice or alone.

Ingredient

Food ration :

For3people

Cooking time :

40min

Cooking instructions

* Step 1

Fry potato and fish head with salt. Put oil in pan then add onion tomato with all masalas and saute it. Add the rice and mix it with potato.If you want veg then give it.mix it gently 15 min then add water full kadhai, then add fish head.boil it until the rice are cooked.then add garam masala and ghee. And complete the dish. It is a complete Bengali dish

Note: if there is a photo you can click to enlarge it

Tag

fish head Rice govinda bhog Salt Sugar onion garlic _ginger paste cumin powder Coriander garam masala lal mirch /red chilli powder kashmiri mirch Ghee turmeric potatoes dry fruit mix vegetables (optional)

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