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Ingredient
Rajma with jeera rice
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Ingredient
Cooking time :
20minutes
50 gm
Rajma
2 tablespoon
Onion chopped
1 teaspoon
Garlic chopped
1 tablespoon
Tomato chopped
1 teaspoon
Rajma mashala
1/2 tsp
Ginger chopped
1/2 tsp
Green chilli chopped
1 teaspoon
Turmaric powder
1/2 tsp
Cumin seeds
1/2 tsp
Cumin powder
1/2 tsp
Coriander powder
A pinch
Hing / asafoetida
1 tablespoon
Oil
Cooking instructions
* Step 1
At first clean the Rajma, then soak it for one hour,
* Step 2
Then boil it for 20 minutes in pressure cooker,
* Step 3
Now take a pan then poured oil, then add cumin seeds, hing Next add onion, garlic, ginger soute it Next add tomatoes, turmeric powder, cumin powder, salt,Coriander powder, green chilli,soute it gently,
* Step 4
Next add the boiled Rajma, mix it well cook it 8minute Next add some water as per you,
* Step 5
Now cook it for 10minutes, at last serve it with rice,
* Step 6
It's very tasty healthy recipe.
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