Home Dish Mango lassi

Mango lassi

Introduce

Chef :

Barnali Samanta Khusi

Mango lassi

Ingredient

Food ration :

For two person
1 teaspoon

Salt,

Cooking instructions

* Step 1

At first clean the mangoes, then pilled and cut into small pieces,
Image step 1

* Step 2

Next grind it,add half cup of water for smoothness and keep it aside,

* Step 3

Next take the curd into the mixer grinder, then grind it and add the salt,here we can add some water.
Image step 3 Image step 3

* Step 4

Now take two glasses, then poured the curd then mango pulp,
Image step 4

* Step 5

Now ready for drink fresh and healthy mango lassi.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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