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Ingredient
Thandai
Introduce
Ingredient
1 litre
Milk
To taste
Sugar
1 tbsp
Char magaz
1/2 tsp
cardamom powder
1/2 tsp
Black pepper powder
1 tsp
Poppy seeds
Few
Saffron strands
1 tsp
pistachios
1 tsp
Almonds
1 tsp
Elaichi powder
Cooking instructions
* Step 1
At first boil the milk and make little thick,add in sugar as your taste,mix in one pinch keshar,elachi powder then keep for cool now take a mixer grinder,and grind all the ingredients (kaju,charmagaj,rose petals,pista,almond,poppy seeds,black pepper,caramom)grind it smoothly with the help of milk,now mix the milk and the paste very well and keep it to cool.
* Step 2
Now ready chilled tandai.Garnish with crushed dry fruits and saffron.
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