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Ingredient
Egg stuffing paratha
Introduce
Ingredient
2 cup
Flour
1 cup
Atta/ whole wheat flour
To taste
Salt
As needed
Oil
4
Eggs
1 tbsp
Coriander leaves
1 tbsp
Chopped onion
Cooking instructions
* Step 1
Atta and flour,salt to taste,and oil mix it together then mix some water and make it a soft dough for patatha,
* Step 2
Now egg,chopped onion,chopped chilli salt to taste,coriander leaves chopped mix for the stuffing
* Step 3
Now take some dough for roti....take a tawa then the roti roast for few minute when it will fluppy....then very carefully open the part of side...then the stuff poured into the roti
* Step 4
Then it fry low flame with oil...till brown colour....now ready...tasty paratha..with sauce and salad.
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