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Ingredient
Sorshe ilish
Introduce
Ingredient
4 piece
Hilsha fish
1 tbsp
Green chilli paste
To taste
Salt
As needed
mustard oil
1/4 tsp
turmeric powder
1 tsp
Cumin seed
Cooking instructions
* Step 1
Matinate the the piece of ilish with turmeric powder and salt...then fry it slightly
* Step 2
Then pour the oil on the pan and heat it..then one teaspoon of jeera pour into the oil then mustard seeds paste,green chilli paste,salt, turmeric powder and stir well. Then add water as much as you want (1 cup max) after five minutes add the pieces of fish in this gravy and two green chilli also,then boil it for 2-3 minute and then it is ready to eat.
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