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Cajun Dirty Rice
Introduce
Chef :
RavenCajun Dirty Rice
I can eat this as a meal all by itself. It is also good as a side dish. You can spice it up as much as you like to your taste. #Cajun
Ingredient
Food ration :
6 to 8 servingsCooking time :
30 mins
3 tablespoons
oil
1/2 cup
chicken livers chopped small
1/2 pound
ground pork
1/2 teaspoon
Cajun seasoning1
1 1/2 teaspoon
kosher salt
1/2 teaspoon
black pepper
2 cloves
minced garlic
2 teaspoon
dried parsley
1 tablespoon
oregano
1/2 bunch
green onions diced
1 1/2 cups
chicken stock
1 cup
long grain rice, cooked
Cooking instructions
* Step 1
In a skillet, heat the oil on medium high heat. Add pork and chopped livers. Cook until browned.
* Step 2
Add cajun seasoning, salt and pepper stirring well.
* Step 3
Add 1/4 cup chicken stock and cook until absorbed stirring often.
* Step 4
Add celery, onion, jalapeño, garlic and otegano. Stir to combine.
* Step 5
Add the cooked rice, the remaining 1 1/4 cup chicken stock, parsley and green onions
* Step 6
Mix well and cook until liquid is absorbed, and rice is heated. stirring to keep rice from sticking.
* Step 7
You can spice it up more to your liking. I love this served with kielbasa or andouille sausage.
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