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Worth the wait Chocolate Chip Cookies
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Chef :
RavenWorth the wait Chocolate Chip Cookies
I have tried many cookie recipes, but this one is my favorite. Make big ones or small, I like mine a little on the big side. I hope you enjoy! You can cut recipe in half or roll out and freeze some for when the craving hits.
Ingredient
Cooking time :
15 to 18 minute
2 1/2 sticks
softened butter
1 1/4 cup
brown sugar
2
eggs
2 teaspoons
vanilla extract
1 2/3 cups
bread flour
1 1/4 teaspoon
baking soda
1 1/2 teaspoon
baking powder
1 1/2 teaspoon
course sea salt
1 1/2 package
good quality chocolate chips
Cooking instructions
* Step 1
In mixer with paddle attatchment, cream butter and both sugars about 5 minutes or until fluffy.
* Step 2
Add eggs one at a time mixing well before adding second egg.
* Step 3
Add vanilla extract and cream until combined well.
* Step 4
In separate bowl,, sift the cake flour, bread flour, salt, baking soda and powder.
* Step 5
Slowly add flour mixture to wet and mix just to combine. Dont over mix.
* Step 6
Add the chips and nuts if using. With wooden spoon mix together just until no flour is seen.
* Step 7
Now the hard part. Cover and chill for 36 hours for best flavor.
* Step 8
You can bake after 24, but I highly recommend the 36 hours. But minimum 24 hours.
* Step 9
After 36 hours, preheat oven to 350 degrees.
* Step 10
Line a baking tray with parchment and scoop cookies to desired size spacing at least 2 inches apart.
* Step 11
Sprinle lightly with sea salt. Bake for 15 to 30 minutes. Depending on size. Bake until brown but still soft in middle.
* Step 12
Let sit on pan for 10 minutes before removing to cooling rack.
* Step 13
Serve warm or room temperature. I love a cold glass of milk.
Note: if there is a photo you can click to enlarge it
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