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Ingredient
Strawberries and Cream filled Cupcakes
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Chef :
RavenStrawberries and Cream filled Cupcakes
This is a quick and easy way to make delicious cupcakes.
Ingredient
Food ration :
24 servings
1 box
strawberry cake mix
4
eggs
1 cup
evaporated milk
1/3 cup
vegetable oil
2 (8 oz)
packs of softened cream cheese
1/2 stick
softened butter
1 box
confectioners sugar
2 teaspoons
milk
Cooking instructions
* Step 1
In large bowl, mix cake mix, oil, 1 cup of milk and eggs. Beat for 2 minutes on high with mixer.
* Step 2
Preheat oven to 350 and line muffin pan with cupcake liners.
* Step 3
Fill cupcake liners 3/4 full and bake for 20 to 30 minutes. Check after 20.
* Step 4
Cool cupcakes completely. I
* Step 5
In large bowl mix cream cheese and butter until smooth and well combined.
* Step 6
Add powdered sugar and mix thoroughly. If to still add milk until thinner but stiff enough to frost cupcakes.
* Step 7
With a pastry bag fitted with round cake tip, add strawberry glaze to bag.
* Step 8
Insert tip halfway into cooled cupcake and squeeze gently while pulling up.
* Step 9
After all cupcakes have been filled, with another pastry bag, fill with cteam cheese frosting.
* Step 10
Swirl frosting onto cupcakes. With extra strawberry glaze you can swirl tops with cream cheese like I did.
* Step 11
I used red sprinkles on mine but its optional.
Note: if there is a photo you can click to enlarge it
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