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Home Dish Red Velvet Swirled New York Cheese Cake

Red Velvet Swirled New York Cheese Cake

Name: How to cook Red Velvet Swirled New York Cheese Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16 servings
Cuisine: Us

Introduce

Chef :

Raven

Red Velvet Swirled New York Cheese Cake

I love cheesecake, so with it being close to Christmas, I would try combined 2 of my favorite holiday desserts. Swirled with bright layers of red velvet makes it not only tasty, but also pretty. #12plates

Ingredient

Food ration :

16 servings

Cooking time :

1 hour 45 min

4 (8 oz)

blocks of cream cheese room temp

1 1/2 cups

granulated sugar

large eggs room temp

1 tablespoon

vanilla extract

2/3 cup

heavy cream room temp

2/3 cup

sour cream room temp

1/2 cup

red velvet cake mix dry

1/8 tsp.

Salt optional

Cooking instructions

* Step 1

Spray a 9 inch springform pan with non-stick spray.

* Step 2

Using the full sized oreo cookies, line the bottom of pan.

* Step 3

Use the mini oreos to fill in the spaces of the big oreos. Set aside.

* Step 4

In large mixing bowl, cream the cream cheese until fluffy.

* Step 5

Add the granulated sugar and mix a few minutes to incorporate well.

* Step 6

Add eggs 1 at a time, beating until each is incorporated well.

* Step 7

Add the salt and vanilla extract. Mix well.

* Step 8

Add the heavy cream and sour cream and beat about 3 minutes on medium speed.

* Step 9

In a separate bowl, add half of the cheesecake batter and 1/2 cup dry Red Velvet cake mix.

* Step 10

Mix well and add more red food coloring if you like.

* Step 11

Starting with the red batter, scoop 1 cup of batter in center of spring form pan.

* Step 12

Next add 1 cup of the white batter in the center of the red batter.

* Step 13

Continue to layer the batters until all batter is used.

* Step 14

With a skewer or knife, lightly swirl the batter. Do not over mix or the cake will be 1 color lol.

* Step 15

Set the springform pan inside a bigger pan. Fill the bigger pan with hot water until half way full.

* Step 16

I sometimes use a pan a bit bigger than my cheesecake pan to set cheesecake in, then add that pan to a bigger one like above photo. But typically it is just cheesecake inside a bigger pan. Do not cover while baking unless the top is browning too fast. This photo is just to show pan inside pan.