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Ingredient
Banana Pudding Cupcakes
Introduce
Chef :
RavenBanana Pudding Cupcakes
I love banana pudding and had some filling left so I tried these.
Ingredient
Food ration :
24 servingsCooking time :
30 mins
1 box
yellow cake mix
1 cup
granulated sugar
3
eggs
6 tablespoons
flour
2 cups
milk
1 teaspoon
vanilla extract
1 teaspoon
banana extract
4 tablespoons
butter
Cooking instructions
* Step 1
Mix the cake according to package directions.
* Step 2
Place your cupcake liner in muffin pans. I get 24 cupcakes from this.
* Step 3
Place 1 whole vanilla wafer flat side down in bottom of cupcake liner.
* Step 4
Fill liner 3/4 full with cake batter.
* Step 5
Bake at 350 degrees for 20 to 25 minutes or until toothpick comes out clean.
* Step 6
While cupcakes are baking, in a medium size pot mix sugar, flour, eggs and milk. On medium heat bring to a gentle boil.
* Step 7
Stirring constantly, cook until smooth and thickened.
* Step 8
Remove from heat and add 4 tablespoons butter and extracts. Mix well. Cool completely.
* Step 9
When cupcakes have cooled completely, spoon custard on top of cup cake and place vanilla wafer on top for garnish.
Note: if there is a photo you can click to enlarge it
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