Overstuffed Calzones
Introduce
Chef :
Raven
Overstuffed Calzones
Hot pockets, calzones whatever you call them, they are delicious! Make ahead and freeze so when you get a craving, just heat and serve. Can be filled with any and everything your hearts desire. Fun for kids to help make. Better than store bought because you know exactly what are in them :)
Cooking instructions
* Step 1
In large bowl, mixer or bread machine, add warm water.
* Step 2
Add sugar and yeast. Stir and let sit until frothy.
* Step 3
In another bowl, add 3 cups all purpose flour, salt and herbs if using.
* Step 4
When yeast has bloomed add flour mixture and olive oil. Mix until well combined.
* Step 5
If using stand mixer use dough hook. Bread machine jusr use dough or pizza setting.
* Step 6
If kneading by hand, lightly flour surface and knead dough until smooth and elastic. About 6-10 minutes. Add flour little at a time if it gets sticky.
* Step 7
Once the dough ball is smooth and elastic, place a few drops of olive oil i a bowl. Turn dough around coating all sides. Cover with towel or plastic wrap.
* Step 8
Let dough rise in warm place until doubled.
* Step 9
After dough has doubled, punch down and turn out on lightly floured surface.
* Step 10
I cut mine into 4 sections which makes a good size calzone. But you can make as big or small as you like.
* Step 11
Flatten and roll your dough into a round pizza shape.
* Step 12
Place cheese and your filling on half of the dough leaving room around edges to seal.
* Step 13
Fold dough over filling like a half moon shape. Press and stretch edges to seal.
* Step 14
You can also use tines of fork to seal edges.
* Step 15
Brush calzones with egg wash or olive oil.
* Step 16
Bake at 400 degrees until golden brown.
* Step 17
Can brush with melted butter and garlic if you like also.
* Step 18
You can add sauce on the inside like a pizza or dip your calzone in sauce. Just make it anyway you like. Thanks for looking :)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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