Fudgy Almond Joy Stuffed Bundt Cake

Name: How to cook Fudgy Almond Joy Stuffed Bundt Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Raven

Fudgy Almond Joy Stuffed Bundt Cake

Almond Joy has and always will be a favorite of mine. You can eat it plain, with ganache and toasted coconut flakes and almonds, with no nuts etc.... It is very moist and rich. Goes great with coffee or ice cold milk. #cakes

Ingredient

1 package

shredded coconut

1/2 can

sweetened condensed milk

devils food or dark chocolate cake mix

small box instant chocolate pudding

1 cup

chopped, toasted almonds. Whole or slivered

Cooking instructions

* Step 1

Preheat oven to 325 degrees.

* Step 2

Mix coconut, chopped almonds and sweetened condensed milk until combined.

* Step 3

I use unsweetened coconut because the milk is so rich. But sweetend works too.

* Step 4

Mix cake mix according to package directions.

* Step 5

Add instant pudding mix and stir until well combined.

* Step 6

Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.

* Step 7

Pour 1/3 of batter in pan.

* Step 8

Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.

* Step 9

With remaining cake batter, spread evenly over coconut mixture.

* Step 10

Bake for 40 to 50 minutes. Check after 35.

* Step 11

Cake is done when toothpick or knife inserted comes out clean.

* Step 12

Cool in pan 15 minutes.

* Step 13

Turn cake out onto cooling rack and cool completely.

* Step 14

Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.