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Ingredient
Grandma's Old Fashioned Chicken and Dumplings
Introduce
Chef :
RavenGrandma's Old Fashioned Chicken and Dumplings
Love these comforting dumplings. Reminds me of my childhood. I sometimes add heavy cream to make it more rich and creamy :)
Ingredient
Food ration :
12 servings
1 medium
onion, chopped
5 tbsp
salted butter
1 1/2 tbsp
table salt, plus more to taste if desired
1/2 tsp
ground black pepper or to taste
3 cup
all-purpose flour
1 1/2 tbsp
baking powder
2 large
eggs, beaten
3/4 cup
plus 2 tablespoons water
1/2 cup
vegetable oil
1/2 tsp
table salt
Cooking instructions
* Step 1
Add enough water in stock pot to cover chicken.
* Step 2
Add chicken, onions, bay leaves, butter, salt and pepper.
* Step 3
Bring to a boil then reduce heat to medium low heat, cover and simmer for 1 hour or until cooked fully and tender.
* Step 4
When the chicken is cooked, remove from stock and put on cutting board or large bowl to cool. Leave stock in the pot.
* Step 5
When chicken is cool enough to handle, pull chicken off the bone and discard the bones and skin.
* Step 6
Cut the chicken into desired size and set aside.
* Step 7
FOR THE DUMPLINGS:
* Step 8
Put the flour, baking powder and salt in a large mixing bowl whisk together until well combined.
* Step 9
Add the oil to the flour mixture and stir o coat flour slightly, then add eggs and water. Mix just until combined.
* Step 10
Turn dough out onto floured surface and knead until well mixed.
* Step 11
Divide the dough in half. Roll the dough into a thin rectangle and cut into 1/2 inch strips. Repeat cross wise cutting to make squares. Repeat with remaining dough.
* Step 12
Toss squares in flour to keep from sticking together.
* Step 13
Bring the broth back to a rolling boil and shake off excess flour on the dumplings. Drop into boiling broth and reduce heat to a simmer, uncovered.
* Step 14
Stir occasionally to keep from sticking and cook until dumpling are fully cooked. They will fluff up some, cook for about 20-25 minutes.
* Step 15
Add the chicken to the pot about last 5 minutes of cooking. Serve hot with garnish of the parsley. Add more salt and pepper if needed.
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