Crispy Salmon Croquettes

Name: How to cook Crispy Salmon Croquettes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Raven

Crispy Salmon Croquettes

I use this recipe to make both oval croquettes and the patties. I like the oval ones because they are fluffier, but my husband loves just the patty. So I always make both :)

Ingredient

Food ration :

8 servings

cooked baked potato, skin removed and mashed

chopped red, yellow or green pepper

1/4 tsp

Cooking instructions

* Step 1

Heat oil to 350°F while making croquettes.

* Step 2

Separate salmon and remove the hard round bones. The small thin bones can be eaten. They mix up fine.

* Step 3

Add the mashed, cooked potato, egg, salt and pepper. Mix well until all is combined.

* Step 4

Add chopped peppers. Mix until well incorporated.

* Step 5

Shape mixture into egg shaped ovals and roll in panko bread crumbs. If mixture seems dry, just add some of the liquid drained from salmon a little at a time so it will hold together. Usually just 1 to 2 teaspoons at a time if necessary.

* Step 6

I usually shape mine about the size of egg, servings just depends on size you make these.

* Step 7

Deep fry a few at a time to brown and keep from crowding. Flip around if necessary to evenly brown.

* Step 8

This only takes a few minutes. so watch carefully.

* Step 9

Remove from oil and drain on paper towels or cooling rack. Place in 200°F oven to keep warm if necessary.

* Step 10

You can substitute sleeve of saltine crackers to replace the potato. If using saltines, just shape into patties and pan fry. The potato makes these light and fluffy.

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