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Ingredient
Pizza pockets
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Ingredient
Food ration :
4 servingsCooking time :
10 mins
1 1/2 cups
self rasing flour
1/2 cup
plain flour
300 grams
greek yoghurt, plain
1/2 tin
pineapple chunks
75 grams
shaved ham, chopped
1/3 cup
tomato paste
1/2 cup
pizza cheese
1/2 tsp
table salt
Cooking instructions
* Step 1
Sift both flours and salt in a large bowl. Stir to combine.
* Step 2
Make a well in the centre.
* Step 3
Add greek yoghurt. Stir with a wooden spoon until a dough is formed.
* Step 4
Turn out onto a floured bench or board. Knead until all dough comes together.
* Step 5
Cut into 4 portions. Roll out into 20cm circles.
* Step 6
Spread tomato paste onto each circle. Top with toppings of choice or the ingredients in the list. Finish off with cheese.
* Step 7
Fold over and pinch dough to hold in fillings.
* Step 8
Place pizza pockets onto grill. Push down with firm hand. Cook 2mins on each side.
* Step 9
Serve with salsa, salad or fried rice.
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